19FT0301 Beverage Technology

Department of FTECH handled by Ms G Madhumathi .

19FTB301 Processing of Milk and Milk Products (Class A)

Department of FTECH handled by Ms.A.Mathivani .

19FTT401 Food Packaging Technology (Class A)

Department of FTECH handled by Ms.A.Mathivani .

19FTT302 Food Safety and Quality Regulations (Class A)

Department of FTECH handled by Ms. Alagammai .

19GET201 Professional Ethics and Human Values (Class A)

Department of FTECH handled by Ms. Alagammai .

19FTE402 Meat, Fish and Poultry Process Technology (Class A)

Department of FTECH handled by Ms G Madhumathi .

19FTO301 Beverage Technology (Class B)

Department of FTECH handled by Ms.A.Mathivani .

19FTT301 Refrigeration and Cold Chain Management (Class A)

Department of FTECH handled by Ms.Reya Tabitha Saji .

19FTT303 - Applications of Sensors In Food Industry (Class A)

Department of FTECH handled by Ms. Preethi Jayamangala .

19GET277 Biology for Engineers (Class A)

Department of FTECH handled by Ms. Preethi Jayamangala .

19MAT201 -Transforms and Partial Differential Equations 0

Department of FTECH handled by Sunantha .D .

19FTE302 - Technology of Snack and Extruded foods (Class A)

Department of FTECH handled by Ms.R.Mohana priya .

19MET201 - Engineering Thermodynamics (Class A)

Department of FTECH handled by Ms.Reya Tabitha Saji .

19FTB302 Post Harvest Technology (Class A)

Department of FTECH handled by Ms.Reya Tabitha Saji .

19GEP275 - Personality Development (Class A)

Department of FTECH handled by Dr V Uma .

19MEB201 - Fluid Mechanics and Machinery (Class A)

Department of FTECH handled by Ms. Preethi Jeyamangala .

19FTB201 - Unit Operations in Food Process Engineering I (Class A)

Department of FTECH handled by Ms. S.V. Gokula Varshini .

19FTB202 - Biochemistry for Food Technology (Class A)

Department of FTECH handled by Dr K Radhika .

19MAT101 Linear Algebra and Calculus

Department of FTECH handled by S.Sindhuja .

19EET101 Basics of Electrical and Electronics Engineering (Class A)

Department of FTECH handled by Mrs. S.Jayashree .

19FTT202 Food Plant Layout and Management (Class A)

Department of FTECH handled by Ms.A.Mathivani .

19FTE308 Processing of Spices and Plantation Crops (Class A)

Department of FTECH handled by Ms.A.Mathivani .

19FTT201 Heat and Mass Transfer for Food Products

Department of FTECH handled by Y Aboo Bucker Parvez .

19FTO303 Fruit and Vegetable based Value added Products (Class B)

Department of FTECH handled by Ms G Madhumathi .

19ENB101 Communicative English

Department of FTECH handled by Vanitha.R .

19FTB204 Unit Operations in Food Processing - II (Class A)

Department of FTECH handled by Ms. S.V. Gokula Varshini .

19FTT306 Application of Artificial Intelligence in Food Food Industries (Class A)

Department of FTECH handled by Ms. Alagammai .

19HST103 Indian Constitution (Class A)

Department of FTECH handled by Ms. Alagammai .

19FTT304 Baking and Confectionery Technology (Class A)

Department of FTECH handled by Ms.R.Mohana priya .

19HST105 Essence of Indian Traditional Knowledge (Class A)

Department of FTECH handled by Ms. Preethi Jeyamangala .

19FTB205 Food Microbiology (Class A)

Department of FTECH handled by Ms. Preethi Jeyamangala .

19MAT202 Statistics and Numerical Methods

Department of FTECH handled by Sunantha .D .

19FTB203 Engineering Properties of Food Materials (Class A)

Department of FTECH handled by Ms.Reya Tabitha Saji .

19FTT305 Fruit and Vegetable Technology (Class A)

Department of FTECH handled by Ms.Reya Tabitha Saji .

19CHB101 Chemistry for Engineers

Department of FTECH handled by M NARMATHA .