19FTT202 Food Plant Layout and Management (Class A)

Department of FTECH handled by Ms.A.Mathivani .

19FTE308 Processing of Spices and Plantation Crops (Class A)

Department of FTECH handled by Ms.A.Mathivani .

19FTT201 Heat and Mass Transfer for Food Products

Department of FTECH handled by Y Aboo Bucker Parvez .

19FTO303 Fruit and Vegetable based Value added Products (Class B)

Department of FTECH handled by Ms G Madhumathi .

19FTB204 Unit Operations in Food Processing - II (Class A)

Department of FTECH handled by Ms. S.V. Gokula Varshini .

19FTT306 Application of Artificial Intelligence in Food Food Industries (Class A)

Department of FTECH handled by Ms. Alagammai .

19FTT304 Baking and Confectionery Technology (Class A)

Department of FTECH handled by Ms.R.Mohana priya .

19HST105 Essence of Indian Traditional Knowledge (Class A)

Department of FTECH handled by Ms. Preethi Jeyamangala .

19FTB205 Food Microbiology (Class A)

Department of FTECH handled by Ms. Preethi Jeyamangala .

19MAT202 Statistics and Numerical Methods

Department of FTECH handled by Sunantha .D .

19FTB203 Engineering Properties of Food Materials (Class A)

Department of FTECH handled by Ms.Reya Tabitha Saji .

19FTT305 Fruit and Vegetable Technology (Class A)

Department of FTECH handled by Ms.Reya Tabitha Saji .

19MAB102 Integral Calculus & Laplace Transforms

Department of FTECH handled by S.Sindhuja .

19ITT101 Programming in C & Data Structure

Department of FTECH handled by Mrs. Lavanya M .

19FTO303 Fruit and Vegetable based Value added Products

Department of FTECH handled by Dr.K.Senthil Kumar .

19FTT101 Fundamental Food Process Engineering

Department of FTECH handled by Ms.R.Mohana priya .

19MET102 Engineering Mechanics

Department of FTECH handled by Ms.R.Muthuminal .

19HST101 Environmental Science

Department of FTECH handled by P.SABEENADEVI .

19PYB103 Physics for Engineers

Department of FTECH handled by Ms.C.Sathyapriya .

19FTB301 Processing of Milk and Milk Products (Class A)

Department of FTECH handled by Ms.Reya Tabitha Saji .

19FTT401 Food Packaging Technology (Class A)

Department of FTECH handled by Ms.A.Mathivani .

19FTB302 Post Harvest Technology (Class A)

Department of FTECH handled by Ms.A.Mathivani .

19FTO301 Beverage Technology (Class A)

Department of FTECH handled by Ms G Madhumathi .

19FTT301 Refrigeration and Cold Chain Management

Department of FTECH handled by Mr G Hari Pranesh .

19FTE302 - Technology of Snack and Extruded foods (Class A)

Department of FTECH handled by Ms. Preethi Jeyamangala .

19GET277 Biology for Engineers (Class A)

Department of FTECH handled by Ms. Preethi Jeyamangala .

19FTT302 Food Safety and Quality Regulations

Department of FTECH handled by Ms.R.Mohana priya .

19MET201 - Engineering Thermodynamics

Department of FTECH handled by Mr M Sriram .

19FTE402 Meat, Fish and Poultry Process Technology (Class A)

Department of FTECH handled by Ms. S.V. Gokula Varshini .

19MEB201 - Fluid Mechanics and Machinery

Department of FTECH handled by Y Aboo Bucker Parvez .

19FTB202 - Biochemistry for Food Technology

Department of FTECH handled by Ms.R.Mohana priya .

19FTT303 - Applications of Sensors In Food Industry

Department of FTECH handled by Ms S Dharani .

19GET201 Professional Ethics and Human Values

Department of FTECH handled by Ms S Dharani .

19FTB201 - Unit Operations in Food Process Engineering I (Class A)

Department of FTECH handled by Ms. S.V. Gokula Varshini .