Dear Students the Question Bank has been uploaded for the following topics:QB, QB, All Unit
Dear Students the Lecture Notes has been uploaded for the following topics:Food and Drug Administration Act (FDA), International Organization for Standards (ISO), Generally recognized as safe (GRAS), Total Quality Management (TQM), European Council (EU), Codex Alimentarius Commission (CAC), Good Agricultural Practices (GAP)
Dear Students the Lecture Notes has been uploaded for the following topics:Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), Good Hygienic Practices (GHP), The Agricultural and Processed Food Product Export Development Authority (APEDA), MPEDA, National Accreditation Board for Testing and Calibration Laboratory (NABL) and its implication, Standards for food packaging and labeling - FSSAI, Bureau of Indian Standards (BIS), Agricultural Grading and Marketing (AGMARK), FSMA, Quality control system in storage, Quality control aspects in food industries, Importance of quality control in marketing of Food products - domestic and export markets, Importance of quality control in marketing of Food products - domestic and export markets, International standards for export and quarantine requirements for export of Agricultural and Horticultural produce.
Dear Students the Question Bank has been uploaded for the following topics:MCQ
Dear Students the Lecture Notes has been uploaded for the following topics:Food Quality and Quality Attributes- Classification of Quality Attributes and their role in food Quality
Dear Students the Lecture Notes has been uploaded for the following topics:Food Quality - its need and its role in Food Industry, Quality Assessment of Food materials-Fruits, vegetables, cereals., Quality Assessment of Food materials- poultry, egg and processed food., Quality Assessment of Food materials- legumes, dairy products, meat., Sensory Evaluation of Food Quality, Requirements for conducting Sensory Evaluation, Methods of Sensory Evaluation and Evaluation cards
Dear Students the Resource Link has been uploaded for the following topics:Food Safety MCQFood Safety
Dear Students the Puzzles has been uploaded for the following topics:Cross Word
Dear Students the Youtube Video has been uploaded for the following topics:Food SafetyHACCP
Assignment topic is Product Development and article and due date is 27-10-2023.
Assignment topic is Product Development and article and due date is .
Dear Students the Lecture Notes has been uploaded for the following topics:Food safety - General principles of food safety, Characterization of food Hazards - physical, chemical and biological, Food spoilage and food borne infection hazards-sources of food spoilage, Food spoilage and food borne infection hazards- microorganisms, Cross contamination, Limits for pesticide and metal contamination of food, Adulteration, Food additives- types- usage, permissible limits, concept of safe food, Food toxicants and food poisoning - prevention, Microbial problems in food safety
Dear Students the Lecture Notes has been uploaded for the following topics:Quality control, principles of quality control - raw material control, process control, finished product inspection, process control, Objective/Instrumental analysis of Quality Control, Quality problems - mechanization, future of quality control, Quality improvement techniques- mechanization, future of quality control, Total quality management, Objectives, Importance and Functions of Quality Control, Implementation of standards and specifications, Quality control, principles of quality control - raw material control, process control, finished product inspection, process control
Dear Students the Question Bank has been uploaded for the following topics:All Unit 2 Marks
