Dear Students the Question Bank has been uploaded for the following topics:2 mark questions, 16 mark questions
Dear Students the Resource Link has been uploaded for the following topics:Butter manufacturingCheese Manufacturing
Dear Students the Youtube Video has been uploaded for the following topics:Working of Spray dryerDrum dryer and its workingCheese ManufacturingButter manufacturing
Dear Students the Lecture Notes has been uploaded for the following topics:Butter - composition- method of manufacture, Butter - composition- method of manufacture, churning of cream - theory of churning, operation of butter churn- over run -batch and continuous methods of butter making, cheese - composition classification - cheddar and cottage cheese, equipments- cheese vats and press- construction, Technology of fermented milks (starter culture, dahi, yoghurt, shrikhand)., Ice cream - ingredients - preparation of ice cream mix, overrun- freezing and calculation of freezing point, batch & continuous freezers. Drying of milk - drying equipments, drum drier and spray drier - components- construction and working principles
Dear Students the Youtube Video has been uploaded for the following topics:working of plate heat exchanger
Dear Students the Question Bank has been uploaded for the following topics:question bank, question bank
Dear Students the Lecture Notes has been uploaded for the following topics:Physico- chemical properties and macro-micro components, Standardization-cleaning and Sanitization of Dairy equipment, Introduction to milk and its composition , Milk reception, Platform test, Cooling and storage of raw milk, principles and methods of transferring of milk, vacreation - form fill seal machines- aseptic filling, Pasteurization - its principles and objectives, HTST method - process and equipments. plate heat exchanger, UHT pasteurization and its principles and methods, regeneration efficiency and milk flow diagram, Homogenization & effect on milk properties, working principle of homogenizers, valves, pumps. homogenization efficiency, cream separation - principles - gravity, centrifugal separation- clarifiers and separators-centrifugal separator-parts
Dear Students the Lecture Notes has been uploaded for the following topics:systems-Can washers its types &working principle and maintenance, systems-Can washers its types &working principle and maintenance
Dear Students the Lecture Notes has been uploaded for the following topics:Introduction to milk and its composition , Physico- chemical properties and macro-micro components, Milk reception, Platform test, Cooling and storage of raw milk, transportation and storage tanks, Pasteurization - its principles and objectives, methods- batch / LTLT method - equipments, HTST method - process and equipments. plate heat exchanger, regeneration efficiency and milk flow diagram, UHT pasteurization and its principles and methods, vacreation - form fill seal machines- aseptic filling, Homogenization & effect on milk properties, working principle of homogenizers, valves, pumps. homogenization efficiency, cream separation - principles - gravity, centrifugal separation- clarifiers and separators-centrifugal separator-parts, separation efficiency - fat loss in skim milk - bactofugation
Dear Students the Resource Link has been uploaded for the following topics:Reception Of MilkChilling and storage of milkPhysical Properties & Composition Of MilkMacro Components - fats & lactoseMicro Component of Milk
Dear Students the Youtube Video has been uploaded for the following topics:Milk CompositionIntroduction To Milk
Dear Students the Lecture Notes has been uploaded for the following topics:Introduction to milk and its composition , Physico- chemical properties and macro-micro components
