Dear Students the Question Bank has been uploaded for the following topics:IMPORTANT QUESTIONS, 13 and 14 marks in full syllabus
Dear Students the Resource Link has been uploaded for the following topics:INTRODUCTION TO AUTOMATION IN FOOD PROCESSING
Dear Students the Lecture Notes has been uploaded for the following topics:Food component analysis using NIR ,FTNIR
Dear Students the Resource Link has been uploaded for the following topics:significance of water activity
Dear Students the Lecture Notes has been uploaded for the following topics:Thermistor-Hotwire anemometer-Piezo resistive sensor, Humidity sensor- Inductive transducers, Electromagnetic sensors-Capacitive Transducers, Calibration and standardization of different instruments, Water activity- its measurements and significance in food quality
Dear Students the Lecture Notes has been uploaded for the following topics:Adsorption,column,partition,affinity,ion exchange,size exclusion, GC,GLC,HPLC,HPTLC,GCMC,LCMS
Dear Students the Lecture Notes has been uploaded for the following topics:Supercritical fluid extraction,isoelectric focusing, Thermal methods in food analysis-differential scanning colorimetry
Dear Students the Resource Link has been uploaded for the following topics:MEMBRANE SEPARATION TECHNIQUES
Dear Students the Lecture Notes has been uploaded for the following topics:Introduction to measurement system- Resistive Transducers, strain gauges
Dear Students the Lecture Notes has been uploaded for the following topics:GC,GLC,HPLC,HPTLC,GCMC,LCMS
Dear Students the Resource Link has been uploaded for the following topics:CALIBRATION APPLICATION IN FOOD INDUSTRY
Dear Students the Lecture Notes has been uploaded for the following topics:Viscosity measurement and its significance in food quality, Optical inspection system, computer vision system,colour sorter
Dear Students the Resource Link has been uploaded for the following topics:thermal methods in food analysis
Dear Students the Lecture Notes has been uploaded for the following topics:Immunoassay techniques, osotopic,non isotopic and enzyme immunoasays
Dear Students the Lecture Notes has been uploaded for the following topics:ICP,Polarometry,Refractometry,microscopic techiques in food analysis
Dear Students the Lecture Notes has been uploaded for the following topics:Spectroscopic techniques using UVVis, Fluorescence,IR,FTIR,NIR,NMR,Atomic absorbtion
