Subject Details
Dept     : FTECH
Sem      : 5
Regul    : R-2019
Faculty : Ms. Preethi Jeyamangala
phone  : NIL
E-mail  : preethi.jk.ft@snssct
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Announcements

  • Assignment

    Assignment topic is Case study on Snack Industry in India and due date is .

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    Extrusion process

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    Extrusion process
    Potato chips
    Extrusion technology
    Noodles Process
    Pasta Production

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Popcorn processing

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Extruder Components ,
    Second generation and Third generation snacks,
    Popcorn processing,
    Corn Based Products ,
    Hot and Cold Extrusion ,
    Flat bread ,
    Extruder Components ,
    EXTRUSION BASED SNACKS,
    Frozen pasta ,
    Noodles ,
    Macaroni and similar products

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Current status of snack food industry in India,
    Half Product ,
    Puffed snacks ,
    Type of Snack foods ,
    Technology of snack and Extruded foods,
    Potato and Rice based Snacks ,
    Potato Granules ,
    Product from Wheat ,
    Potato Strach ,
    Product from Flour ,
    Gun puffed rice