Subject Details
Dept     : FTECH
Sem      : 5
Regul    : R-2019
Faculty : Ms. Preethi Jeyamangala
phone  : NIL
E-mail  : preethi.jk.ft@snssct
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Lecture Notes

UNIT 1:
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Current status of snack food industry in India
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Half Product
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Puffed snacks
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Type of Snack foods
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Type of Snack foods
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Technology of snack and Extruded foods
UNIT 2:
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Potato and Rice based Snacks
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Potato and Rice based Snacks
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Potato Granules
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Product from Wheat
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Potato Strach
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Product from Flour
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Product from Flour
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Gun puffed rice
UNIT 3:
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Popcorn processing
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Corn Based Products
UNIT 4:
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Hot and Cold Extrusion
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Flat bread
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Extruder Components
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Second generation and Third generation snacks
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Extruder Components
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EXTRUSION BASED SNACKS
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Second generation and Third generation snacks
UNIT 5:
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Frozen pasta
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Noodles
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Macaroni and similar products
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Pretzels
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Spaghetti
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Raw materials. Preparation of raw materials for extrusion
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Problems in pretzel manufacture
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Macaroni and similar products

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