Subject Details
Dept     : FTECH
Sem      : 7
Regul    : 2019
Faculty : Ms G Madhumathi
phone  : NIL
E-mail  : mmadhu.g.ft@snsct.org
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  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Distillation, malting, preparation of sweet wort,
    Brewing, fermentation, pasteurization and packaging,
    Beer defects and Spoilage

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Beer manufacturing process,
    Ingredients- Malt- hops- adjuncts- water, yeast

  • Puzzles

    Dear Students the Puzzles has been uploaded for the following topics:
    MCQ s

  • Question Bank

    Dear Students the Question Bank has been uploaded for the following topics:
    2M & 14M,
    2M & 14M

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    Carbonated and Non Carbonated drinks
    Alcoholic and Non alcoholic beverages

  • Assignment

    Assignment topic is Case Study on Carbonated Beverages and due date is 26-11-2023.

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    Amazing coca cola manufacturing line - Inside the soft drink factory - Filling Machine
    Beer Making Process
    BEER BREWING

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Wine, fermentation - types - red and white. Wine defects and spoilage, medicinal value – nutritional value,
    Comparison of Red, white and sparkling wine,
    Comparison of Red, white and sparkling wine.,
    Overview of distilled alcoholic beverages,
    Effective application of quality controls,
    Brix, acidity to brix ratio,
    Single strength of juice- sanitation and hygiene in beverage industry,
    Quality of water used in beverages

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Coffee bean preparation-processing,
    Brewing-decaffeination,
    Instant coffee,
    Tea types- black, green and oolong,
    Fruit juices, nectars, quash, RTS beverages, isotonic Beverages,
    Flash pasteurization,
    Canning and Aseptic Packaging of beverages

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Beverage – Definition, Ingredients, types,
    Water for beverages: Types of water required for beverages,
    Treatment of water,
    Quality control of beverages,
    Quality standards for beverages,
    Chemical, microbial and sensory evaluation,
    Carbonation equipment,
    ingredients-preparation of syrups,
    Filling system-packaging,
    Containers and closures,
    Additives for beverages,
    Natural and synthetic, colour ,
    Emulsifiers, preservatives,
    Flavors and flavor enhancers

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maheskumar
SNS COLLEGE OF ENGINEERING
Admin Dept
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