Assignment topic is Assignment 1 and due date is .
Dear Students the Youtube Video has been uploaded for the following topics:Poultry processingegg powder processing
Dear Students the Lecture Notes has been uploaded for the following topics:Structure, composition, nutritive value of egg, Functional properties of eggs,, Factors affecting egg quality and measures of egg quality, Preservation of egg by different methods, Food safety measures –GMP and GHP., Handling and maintenance of tools and core equipment., Meat plant layout. , Factors affecting the shelf-life of poultry meat. Sensory quality of poultry meat- color, texture and flavor. , Types of poultry cuts., Unit operation in poultry processing. Pre-slaughter factors affecting poultry meat quality, Preservation techniques: chemical treatments, heating, drying and irradiation
Dear Students the Lecture Notes has been uploaded for the following topics:Post-mortem changes in fish, Post-mortem changes in fish, Types of fish, Harvesting of fish
Dear Students the Lecture Notes has been uploaded for the following topics:inspection and grading of meat
Assignment topic is Assignment 1 and due date is 27-09-2023.
Dear Students the Puzzles has been uploaded for the following topics:Meat Processing
Dear Students the Lecture Notes has been uploaded for the following topics:slaughtering of animals,, Types of Meat and its sources
Dear Students the Resource Link has been uploaded for the following topics:SLAUGHTERING PRACTICES AND TECHNIQUES
Assignment topic is Case study - and due date is .
Dear Students the Youtube Video has been uploaded for the following topics:Processing of meat
