Subject Details
Dept     : FTECH
Sem      : 6
Regul    : R2019
Faculty : Ms.A.Mathivani
phone  : NIL
E-mail  : mathiva.a.ft@snsct.org
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  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Coconut harvesting,
    Extraction, aesthetic value and uses of oleoresins and essential oils

  • Assignment

    Assignment topic is case study on spices and due date is 04-06-2023.

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    bean – post harvest technology of cocoa bean,
    Quality grading of coffee. Processing of tea types - CTC - methods and equipment,
    grading of tea – methods,
    grades of tea- Green tea manufacture,
    Instant tea manufacture – packaging of tea.,
    processing of cocoa byproducts,
    changes taking place during fermentation of cocoa,
    Chocolates – Type

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Spices – production and importance ,
    stage of harvesting and harvesting methods,
    processing of major spices – pepper, cardamom, chilli, turmeric,
    ginger, garlic and onion. Unit operations involved equipment – principle and construction,
    Processing of coffee

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    Chemistry and technology of chocolate manufacture

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    processing of major spices – pepper, cardamom, chilli, turmeric, ginger, garlic and onion
    Minor Spices

  • Question Bank

    Dear Students the Question Bank has been uploaded for the following topics:
    Spices – production and importance,
    Spices – production and importance

  • Puzzles

    Dear Students the Puzzles has been uploaded for the following topics:
    Spices – production and importance

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    flavor extraction techniques and standard specifications

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Chemistry and technology of chocolate manufacture,
    Chemistry and technology of chocolate manufacture,
    Coconut harvesting,
    Cashew-Importance ,
    harvesting,
    cashew nut processing,
    Processing technology of Virgin Coconut oil,
    Desiccated Coconut, Milk Cream, Natade- Coco, Packed Tender Coconut Water- Vinegar and Activated Carbon.,
    Extraction, aesthetic value and uses of oleoresins and essential oils,
    flavor extraction techniques and standard specifications

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    processing of major spices – pepper, cardamom, chilli, turmeric,
    processing of major spices – pepper, cardamom, chilli, turmeric,
    ginger, garlic and onion. Unit operations involved equipment – principle and construction,
    wet and dry method,
    Processing of coffee,
    Instant coffee, methods, process and equipment involved,
    fermentation - equipment used

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