Subject Details
Dept     : FTECH
Sem      : 6
Regul    : 2019
Faculty : Ms G Madhumathi
phone  : NIL
E-mail  : mmadhu.g.ft@snsct.org
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  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Processing of coffee,
    wet and dry method,
    fermentation - equipment used,
    Instant coffee, methods, process and equipment involved,
    Chicory chemistry

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Spices – production and importance ,
    stage of harvesting and harvesting methods,
    processing of major spices – pepper, cardamom, chilli, turmeric,
    ginger, garlic and onion. Unit operations involved equipment – principle and construction,
    processing of minor spices –Herbs, leaves, spartan, clove, coriander,
    cumin, nutmeg

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Occurrence - Chemistry of the cocoa bean,
    grades of tea- Green tea manufacture

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    CBS
    Spices Industry and Export in India
    Recent Scenario

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Quality grading of coffee. Processing of tea types - CTC - methods and equipment,
    grading of tea – methods,
    grades of tea- Green tea manufacture,
    changes taking place during fermentation of cocoa,
    bean – post harvest technology of cocoa bean,
    processing of cocoa byproducts,
    Chocolates – Type,
    Chemistry and technology of chocolate manufacture

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    Spices – production and importance

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