Subject Details
Dept     : FTECH
Sem      : 6
Regul    : 2019
Faculty : Ms.R.Mohana priya
phone  : NIL
E-mail  : mohana.r.ft@snsct.org
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Announcements

  • Question Bank

    Dear Students the Question Bank has been uploaded for the following topics:
    Status of bakery and confectionery industries in India,
    Status of bakery and confectionery industries in India

  • Assignment

    Assignment topic is Paper publication and due date is 01-04-2024.

  • Assignment

    Assignment topic is Development of new product and due date is 15-02-2024.

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Bulk handling of ingredients- Dough mixing and mixers, Dividing, rounding, sheeting,
    Bulk handling of ingredients- Dough mixing and mixers, Dividing, rounding, sheeting,
    Introduction to utensils and equipments used in bakery industry with their purpose

  • Puzzles

    Dear Students the Puzzles has been uploaded for the following topics:
    Status of bakery and confectionery industries in India,
    Status of bakery and confectionery industries in India

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Status of bakery and confectionery industries in India,
    Classification and Raw materials for bakery and confectionery products ,
    Essential and optional. Leaveners and yeast foods. Structure builders. Tenderizers, moisteners and flavor enhancers ,
    PFA Specification of raw materials

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    Alveograph
    Farinograph
    Extensiograph

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    Science Behind Baking
    Bread Making Process

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