Subject Details
Dept     : FTECH
Sem      : 6
Regul    : 2019
Faculty : Ms.Reya Tabitha Saji
phone  : NIL
E-mail  : reya.ts.ft@snsct.org
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Videos
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Announcements

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    supply chain of fruits and vegetables
    new trends in fruit and vegetable technology

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    principles of preservation

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Exposure to commercially important fruits and vegetables,
    Exposure to commercially important fruits and vegetables,
    Scope of Fruit and Vegetable Preservation Industry in India ,
    Overview of principles and preservation methods of fruits and vegetables,
    Supply chain of fresh fruits and vegetables.,
    Maturity standards; Importance and methods of Maturity determinations,
    Harvesting of important fruits and vegetables,
    Chemical changes during fruit ripening, its methods and regulations.

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    canning and equipments
    defects in canned foods
    canned foods in indian market

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Minimal processing of fruits and vegetables,
    Blanching operations and equipment,
    Freezing - General pre-processing, different freezing methods and equipments, problems associated with freezing,
    Dehydration – General pre-processing, different methods of drying ,
    Processing of dried and dehydrated fruits and vegetable products

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maheskumar
SNS COLLEGE OF ENGINEERING
Admin Dept
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