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- 19FTE308 Processing of Spices and Plantation Crops (Class A)
- 19FTO303 Fruit and Vegetable based Value added Products (Class B)
- 19FTT306 Application of Artificial Intelligence in Food Food Industries (Class A)
- 19FTT304 Baking and Confectionery Technology (Class A)
- 19FTT306 Application of Artificial Intelligence in Food Food Industries (Class A)
- 19HST105 Essence of Indian Traditional Knowledge (Class A)
- 19FTT305 Fruit and Vegetable Technology (Class A)
- 19FTO303 Fruit and Vegetable based Value added Products
- 19FTT304 Baking and Confectionery Technology
- 19FTT305 Fruit and Vegetable Technology (Class A)
- 19FTE308 Processing of Spices and Plantation Crops
- 19FTT306 Application of Artificial Intelligence in Food Food Industries (Class A)
- 19FT0302 Food Nutrition
Subject Details
Dept : FTECH
Sem : 6
Regul : 2019
Faculty : Ms.Reya Tabitha Saji
phone : NIL
E-mail : reya.ts.ft@snsct.org
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