Subject Details
Dept     : FTECH
Sem      : 6
Regul    : R 2019
Faculty : Ms.A.Mathivani
phone  : NIL
E-mail  : mathiva.a.ft@snsct.org
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Announcements

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Maturity standards; Importance and methods of Maturity determinations; maturity indices for selected fruits and vegetables.,
    Harvesting of important fruits and vegetables,
    Chemical changes during fruit ripening, its methods and regulations.,
    Primary processing and pack house handling of fruits and vegetables - Peeling, slicing, cubing and cutting.

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Minimal processing of fruits and vegetables; Blanching operations and equipment,
    Canning: Definition, processing steps and equipment, cans and containers,
    Quality assurance and defects in canned products,
    Indian Food Regulation and Quality assurance,
    Exposure to canned products in Indian market.

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Exposure to commercially important fruits and vegetables, their regions, season, morphology, texture and composition.,
    Size, volume, density, porosity Production and processing scenario of fruits and vegetable: India and World.,
    Scope of Fruit and Vegetable Preservation Industry in India - Present status, constraints & prospectus.,
    Overview of principles and preservation methods of fruits and vegetables,
    Supply chain of fresh fruits and vegetables.

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    Scope of Fruit and Vegetable Preservation Industry in India - Present status, constraints & prospectus.

  • Puzzles

    Dear Students the Puzzles has been uploaded for the following topics:
    Exposure to commercially important fruits and vegetables, their regions, season, morphology, texture and composition.

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