Lecture Notes

Dear Students the Lecture Notes has been uploaded for the following topics:
Microbiology of cereal and cereal products,
Microbiology of fruits and vegetable,
Microbiology of sugar and sugar product,
Microbiology of Salts and Spices,
Microbiology of Canned foods,
Microbiology of milk and milk products,,
Microbiology of meat and meat products,
Microbes of importance in food fermentations,
yoghurt, cheese,
Microbiology of poultry and eggs,
Microbiology of Fish and other sea foods