Subject Details
Dept     : FTECH
Sem      : 4
Regul    : 2019
Faculty : Ms. Preethi Jeyamangala
phone  : NIL
E-mail  : preethi.jk.ft@snssct
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Lecture Notes

UNIT 1:
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Microbiology of cereal and cereal products
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Microbiology of fruits and vegetable
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Microbiology of sugar and sugar product
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Microbiology of Salts and Spices
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Microbiology of fruits and vegetable
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Microbiology of Canned foods
UNIT 2:
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Microbiology of milk and milk products,
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Microbiology of meat and meat products
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Microbiology of poultry and eggs
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Microbiology of Fish and other sea foods
UNIT 3:
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Microbes of importance in food fermentations
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yoghurt, cheese
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fermented milks,
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Biochemistry of fermentations
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Microbes of importance in food fermentations
UNIT 4:
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sterilization of liquids foods and foods containing particulates.
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Use of antimicrobial chemicals
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organic acids
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nitrites, phosphates, sulphites
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sugars, sodium chloride
UNIT 5:
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E nose
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3 D printing
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Soft tools for Sensory analysis
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E tongue