Lecture Notes || SNS Courseware

Subject Details

Dept : FTECH

Sem : 3

Regul : 2019

Faculty : Dr K Radhika

phone : NIL

E-mail : radhika.k.agri@snsct.org

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Lecture Notes

UNIT 1:

Carbohydrates

Occurrence in Plants, Commercial Production, Food Uses, Healthful Properties

Monosaccharides, Oligosaccharides and polysaccarides-stach

Polysaccharides –Cellulose

Metabolic pathway and bioenergetics –Glycolysis

Metabolic pathway and bioenergetics –TCA Cycle

UNIT 2:

Introduction Fatty Acids

Classification of lipids

simple, compound and derived lipids

Introduction Fatty Acids

Saturated Fatty Acids, Unsaturated Fatty Acid

Digestion and intake

Essential fatty acids

Industrial uses.

UNIT 3:

Introduction to DNA

DNA: Nucleoside

Nucleotide

Watson and crick model of DNA and RNA

Amino acids .

Biosynthesis of protein.

UNIT 4:

Functions of vitamins

Sources of vitamins

Absorption of vitamins

deficiency of Vitamins

fat-soluble vitamins

water-soluble vitamins

Lecture Notes