Subject Details
Dept     : FTECH
Sem      : 3
Regul    : 2019
Faculty : Dr K Radhika
phone  : NIL
E-mail  : radhika.k.agri@snsct.org
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Due Date:04-12-2022
importance of biochemistry in food technology
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Due Date:25-11-2022
application Biochemistry in food science
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Due Date:27-11-2022
Food processing nd Technology
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Due Date:22-11-2022
Biochemistry in every day life
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Due Date:29-11-2022
Biochemistry and nutritional changes during f
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Due Dates Is Over
Due Date:27-11-2022
Food Technology and Nutrition
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