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Lecture Notes

UNIT 1:
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Threshing - traditional methods - mechanical threshers - types-principles and operation
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Engineering properties of agricultural produces.
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moisture meters - equilibrium moisture content
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moisture content - measurement - direct and indirect methods - moisture meters
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moisture content - measurement - direct and indirect methods - moisture meters
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moisture content - measurement - direct and indirect methods - moisture meters
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moisture meters - equilibrium moisture content
UNIT 2:
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Hot air drying-methods of producing hot air-
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Drying - principles and theory of drying-thin layer and deep bed drying
UNIT 3:
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vibratory and rotary air screen cleaner working principle
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adjustments - cylinder separator
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spiral separator - magnetic separator
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Principles-air screen cleaners
UNIT 4:
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PNEUMATIC CONVEYOR
UNIT 5:
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layout of modern rice mill