Dear Students the Lecture Notes has been uploaded for the following topics:Water for beverages: Types of water required for beverages, treatment of water, Quality control of beverages, Quality standards for beverages, Beverage – Definition, Ingredients, types, Water for beverages: Types of water required for beverages, Carbonation equipment
Dear Students the Lecture Notes has been uploaded for the following topics:Effective application of quality controls,, brix, acidity to brix ratio, single strength of juice- sanitation and hygiene in beverage industry, Quality of water used in beverages, Overview of distilled alcoholic beverages., Comparison of Red, white , sparkling wine, Wine defects and spoilage – medicinal value – nutritional value., Beer defects and Spoilage, brewing, fermentation, pasteurization and packaging, Ingredients- Malt- hops- adjuncts- water, yeast, distillation, malting, preparation of sweet wort,, Beer manufacturing process
Assignment topic is Recent Trends in Beverage Technology and due date is 06-12-2022.
Dear Students the Resource Link has been uploaded for the following topics:recent trends in beveragenon carbonated beverages
Dear Students the Youtube Video has been uploaded for the following topics:beverage typeswine
Dear Students the Question Bank has been uploaded for the following topics:carbonated beverages, carbonated beverages
Dear Students the Lecture Notes has been uploaded for the following topics:Coffee bean preparation-processing, ingredients-preparation of syrups, brewing-decaffeination, instant coffee, Tea types- black, green and oolong, Filling system-packaging, fruit juices, nectars, quash, Flash pasteurization, Canning and Aseptic Packaging of beverages., Containers and closures, Additives for beverages:, emulsifiers, preservatives, flavours and flavour enhancers., Beer manufacturing process, Ingredients- Malt- hops- adjuncts- water, yeast, distillation, malting, preparation of sweet wort,, brewing, fermentation, pasteurization and packaging, Beer defects and Spoilage, Wine – fermentation - types - red and white.
