Change Subject
- 19FTB301 Processing of Milk and Milk Products (Class A)
- 19FTB302 Post Harvest Technology (Class A)
- 19FTT301 Refrigeration and Cold Chain Management
- 19FTE302 - Technology of Snack and Extruded foods (Class A)
- 19FTT302 Food Safety and Quality Regulations
- 19FTT303 - Applications of Sensors In Food Industry
Subject Details
Dept : FTECH
Sem : 5
Regul : 2019
Faculty : Ms.A.Mathivani
phone : NIL
E-mail : mathiva.a.ft@snsct.org
651
Page views
44
Files
3
Videos
3
R.Links
