Subject Details
Dept     : FTECH
Sem      : 5
Regul    : 2019
Faculty : Ms.A.Mathivani
phone  : NIL
E-mail  : mathiva.a.ft@snsct.org
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Announcements

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Pasteurization - principles and objectives - methods

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    UHT pasteurization- principles and methods,
    Regeneration efficiency - milk flow diagram,
    vacreation,
    Form fill seal machines

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    batch / LTLT method - equipments,
    HTST method - process and equipments

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Standardization-cleaning and transport and storage tanks,
    Sanitization of Dairy equipment,
    Sanitization of Dairy equipment-CIP systems,
    Can washers-types-working,
    principle and maintenance

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    spray drier - components,
    spray drier construction and working principles,
    drum drier

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    principles and methods transfer of milk

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    cheddar and cottage cheese - equipments,
    batch and continuous freezers,
    Ice cream - ingredients - preparation of ice cream mix

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Milk- Composition and Nutritional value,
    Physico chemical properties, Macro components - Micro components.,
    Milk reception- Platform test - Cooling and storage of raw milk

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Butter - composition- method of manufacture,
    Butter - composition- method of manufacture,
    churning of cream - theory of churning,
    operation of butter churn- over run

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Plate heat exchanger

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    batch and continuous methods of butter making,
    cheese - composition classification,
    cheese vats and press- construction Details,
    Technology of fermented milks (starter culture),
    Technology of fermented milks (dahi, yoghurt, shrikhand),
    overrun- freezing,
    drying of milk - drying equipments,
    ice cream freezers

  • Assignment

    Assignment topic is Technology of fermented milks (starter culture, dahi, yoghurt, shrikhand) and due date is 03-12-2022.

  • Question Bank

    Dear Students the Question Bank has been uploaded for the following topics:
    milk flow diagram

  • Assignment

    Assignment topic is New Product Development and due date is 03-08-2022.

  • Assignment

    Assignment topic is New Product Development and due date is 07-09-2022.

  • Assignment

    Assignment topic is New Product Development and due date is 02-09-2022.

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    PROCESS OUTLINES OF BUTTER MAKING
    Pasteurization of Milk
    Production,Processing and Consumption of Ice Cream in India

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    Amul Butter Manufacturing Process In Factory
    Homogenization process
    How Ice Cream Is Made By Modern Technology

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    fat loss in skim milk - bactofugation

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Aseptic filling,
    Homogenization,
    theory - effect on milk properties,
    working principle of homogenizers,
    valves - pumps-homogenization efficiency,
    cream separation - principles,
    gravity and centrifugal separation,
    clarifiersandseparators-centrifugalseparator-parts-constructionand working principle

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SNS COLLEGE OF ENGINEERING
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