UNIT 1:
Introduction to food plant design - special features of food and agricultural process industry
Plant location - location factors, site selection, location theory and models
Layout - objectives, classical and practical layout
Product layout and process layout
Plant location - location factors, site selection, location theory and models
Refrigeration and air conditioning plant, boiler
Plant location - location factors, site selection, location theory and models
Plant location - location factors, site selection, location theory and models
Plant location - location factors, site selection, location theory and models
Layout - objectives, classical and practical layout
UNIT 2:
key aspects to consider in preparing a project profile
DPR (Detailed Project Report)
Describing Project Operations
Environmental Sustainability
Preparing model project report on fruit and vegetable processing unit
UNIT 3:
Peak and critical load - preparation of electrical layout
layout for effluent treatment plant
UNIT 4:
Scheduling - routing and dispatching
Production planning and control - continuous and intermittent production
Activity chart and Gantt chart - network planning methods
PERT and CPM - applications
Method study - work study - methods
Activity chart and Gantt chart - network planning methods
PERT and CPM - applications
Standard time of a job - inventory control
Economic ordering quantity
UNIT 5:
Repair and maintenance of equipment
Breakdown maintenance replacement of equipment
Breakdown maintenance replacement of equipment
