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- 19FTT201 Heat and Mass Transfer for Food Products
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- 19FTB203 Engineering Properties of Food Materials (Class A)
- 19FTT202 Food Plant Layout and Management
- 19FTT201 Heat and Mass Transfer for Food Products
- 19MAT202 Statistics and Numerical Methods
- 19FTB205 Food Microbiology (Class A)
- 19FTT201 Heat and Mass Transfer for Food Products (Class A)
Subject Details
Dept : FTECH
Sem : 4
Regul : R2019
Faculty : Ms.A.Mathivani
phone : NIL
E-mail : mathiva.a.ft@snsct.org
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