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Lecture Notes
UNIT 1:
Introduction to Fast Food Operation & Management
UNIT 2:
Social Concern & management
UNIT 3:
Types of-Equipments
UNIT 4:
Selling Technique
UNIT 5:
Case studies on the following Reputed fast foods
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Recent Files
03
Jan
Introduction to Fast Food Operation & Management
03
Jan
Social Concern & management
03
Jan
Types of-Equipments
03
Jan
Selling Technique
03
Jan
Case studies on the following Reputed fast foods
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SNS COLLEGE OF ENGINEERING
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