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Lecture Notes

UNIT 1:
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Attributes and Qualities of the Housekeeping staff - skills of a good Housekeeper
UNIT 2:
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Cleaning and maintenance of guest rooms: Introduction
UNIT 3:
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Laundry: Duties and responsibilities of laundry staffs (laundry manager and shift – in – leader, dry cleaning supervisor, spotter, compressor
UNIT 4:
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Principles of Design(Scale, Composition, Harmony, Rhythm Proportion, Balance, focal point) Colour and colour scheme Uses Factors affecting the Colour scheme of a guest room.