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Syllabus

UNIT
1
COST

Meaning-definition-scope-objectives-function-merits and demerits of Cost and Management Accounting-distinction between cost, management and financial accounting - Elements of cost-cost concepts and costs classification.

UNIT
2
COST SHEET

Preparation of cost sheet-stores control- EOQ-maximum, minimum, reordering levels pricing of materials issues-FIFO,LIFO,AVERAGE COST, STANDARD PRICE methods - labour cost-remuneration and incentives-Case Study

UNIT
3
FINANCIAL STATEMENTS

Financial statement Analysis - preparation of comparative and common size statements analysis and interpretation. Ratio analysis - classification of ratios-liquidity, profitability, solvency – inter firm comparison.

UNIT
4
Fund flow analysis-cash flow analysis

Fund flow analysis-cash flow analysis (problems only)

UNIT
5
STANDARD COSTING

Standard costing-variance analysis-material and labour variances Marginal Costing-cost volume profit analysis. Budgeting and preparation of various budgets- Case Study

Reference Book:

R.S.N.Pillai and V.Bagavathi ,“Cost Accounting”,S.Chand and Company Ltd.New Delhi.2004

Text Book:

S.P. Jain and KL. Narang , “Cost Accounting”, Kalyani Publishers, NewDelhi.Edn.2005

 

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