Introduction to bar operations, Bar layout, Design Space, Bar equipments& supplies. Various types of bar License, Purchase procedures for bar.

The Business Planning & marketing Interior Decorations , The Bartender & art of Mix logy Service procedure & selling techniques Bar sales How to increase bar sales Bar customer requirements, Bar control procedures.

Records of ledgers maintained in the bar, bar costing, bar procedures. Beverage control, cash control. Purchase of alcoholic beverages & its types Storing and issuing of Alcoholic beverages, Inventory of Alcoholic beverages and ledgers used in cellar & beverages stores.

Contents of Beer, Brand names of beer, service procedure of Bottled & Draught beer. Contents of Whisky, Brand names, service procedure Contents of Brandy, Brand names, service procedure Contents of Rum, Brand names, service procedure Contents of Gin & Vodka, Brand names, service procedure Contents of Tequila & Spirits, Brand names, service procedure

Cocktail - Meaning, types of cocktail, points observed while making cocktails, Recipes of Whisky, rum, Gin, Brandy, Vodka, Tequila, Champagne based cocktails. (Given in reference text only) Mocktails - Meaning and recipes of famous mocktails. Spirit coffee - Meaning, Method of preparation and examples of some spirit coffee (Irish,, Scandinavian, Monk’s, Royal, Dutch, Mexican, German, Italian, Caribbean, Calypso, etc)