Change Subject
Home
Syllabus
Lecture notes
Puzzles
Resourselink
Assignments
Grades & Toppers
Youtube videos
Question Bank
Menu
520
Page views
6
Files
0
Videos
0
R.Links
Lecture Notes
UNIT 1:
QUANTITY FOOD PRODUCTION EQUIPMENT
UNIT 2:
Indian Cookery (Regional cooking styles)
UNIT 3:
Cooking from different states under geographical location
UNIT 4:
Famous dishes, authentic ingredients
UNIT 5:
Indian breakfast preparation
Indian snacks and tandoori
Announcements
Recent Files
20
Mar
Cooking from different states under geographical location
20
Mar
Indian Cookery (Regional cooking styles)
20
Mar
Famous dishes, authentic ingredients
20
Mar
Indian breakfast preparation
20
Mar
Indian snacks and tandoori
17
Mar
QUANTITY FOOD PRODUCTION EQUIPMENT
X
SNS COLLEGE OF ENGINEERING
Admin Dept
erp.snsct.snsce@gmail.com
9944177100
