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Lecture Notes
UNIT 1:
Introduction to Baking-Basic Principles of Baking
UNIT 2:
Bread
UNIT 3:
Sponge-Basic preparation methods
UNIT 4:
Biscuits & Cookies
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Recent Files
19
Jul
Introduction to Baking-Basic Principles of Baking
19
Jul
Bread
19
Jul
Sponge-Basic preparation methods
19
Jul
Biscuits & Cookies
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