Change Subject
- 19FTB301 Processing of Milk and Milk Products (Class A)
- 19FTB302 Post Harvest Technology (Class A)
- 19FTT301 Refrigeration and Cold Chain Management
- 19FTE302 - Technology of Snack and Extruded foods (Class A)
- 19FTT302 Food Safety and Quality Regulations
- 19FTT303 - Applications of Sensors In Food Industry
