Subject Details
Dept     : AGRI
Sem      : 4
Regul    : 19
Faculty : Dr K Radhika
phone  : NIL
E-mail  : radhika.k.agri@snsct.org
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Syllabus

UNIT
1
PRINCIPLES OF AGRONOMY

Definition of agriculture and agronomy - Factors affecting crop growth - climate and weather parameters - Soil fertility and productivity - tillage and tilth - objective and principles - different kinds of tillage - Organic farming - principles and practices Lab Experiments:  Acquiring skill on the organizational setup of the agricultural farm and studying basic requirements of crop production  Studies of climatic factors on crop growth - meteorological instruments

UNIT
2
AGRONOMIC INPUTS AND CROPPING SYSTEM

Seeds of varieties or hybrids - seed treatment - sowing and planting methods - Manures and fertilizers - source, nutrient contents and methods of application - Irrigation techniques for different soils and crops - Weeds - classification of weeds - principles and methods of weed management - Intensive cultivation - monoculture and multiple cropping - inter, mixed, relay, strip and multitier cropping. Lab Experiments:  Practicing different sowing / planting methods; fertilizers and irrigation methods  Practicing different weed management practices; cropping system in intensive or organic farming

UNIT
3
PLANT PROTECTION

Group of pests and diseases - Methods of control - Cultural, Physical, Chemical and Biological - Pest management in major crops - Organic way of plant protection. complex problems in plant protection Lab Experiments:  Study the integrated pest and diseases management practices

UNIT
4
AGRONOMY OF FIELD CROPS I

Package of practices for important field crops - rice, maize, sorghum, finger millet and small millets - Pulses - red gram, black gram, green gram, soybean. Lab Experiments:  To identify the damage symptoms of pest and diseases  Practicing cultivation operations of major cereal crops  Practicing cultivation operations of major pulse crops

UNIT
5
AGRONOMY OF FIELD CROPS II

Package of practices for groundnut, gingelly and sunflower, cotton, sugarcane. Modern techniques used to cultivate the major field crops and organic way of food production-Mode of spread of pest and diseases, Prophylactic measures to manage pests - mode of action of pesticides Lab Experiments:  Practicing cultivation operations of major oil seed crops  Practicing cultivation operations of cotton and sugarcane crop

Reference Book:

REFERENCES 1 T. Yellamanda Reddy and G.H. Sankara Reddi. 2014. Principles of Agronomy, Kalyani publishers, Ludhiana 2 B.Chandrasekaran, B., K. Annadurai and E. Somasundaram. 2007. A Text book of Agronomy, Scientific publishers, Jodhpur. 3 N. Dhandapani and S. Uthamasamy. 2000. Integrated pest Management. TNAU Publications, Coimbatore.p.181. 4 K. Justin. 2004. Crop protection. TNAU, petchipaarai, kanyakumari Dt.p.379

Text Book:

TEXT BOOKS 1 SP. Palaniappan, and S. Sivaraman. 1998. Cropping systems in the tropics- Principles and Management, New Age international publishers, New Delhi, (2nd edition), 1998. 2 P.Balasubramain and SP. Palniappan. 2001. Principles and Practices of Agronomy, Agrobios publishers, Ludhiana.

 

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