Change Subject
- 19FTE308 Processing of Spices and Plantation Crops (Class A)
- 19FTO303 Fruit and Vegetable based Value added Products (Class B)
- 19FTT304 Baking and Confectionery Technology (Class A)
- 19FTT305 Fruit and Vegetable Technology (Class A)
- 19FTO303 Fruit and Vegetable based Value added Products
- 19FTT304 Baking and Confectionery Technology
- 19FTT305 Fruit and Vegetable Technology (Class A)
- 19FTE308 Processing of Spices and Plantation Crops
- 19FTT306 Application of Artificial Intelligence in Food Food Industries (Class A)
