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- 19FTB301 Processing of Milk and Milk Products (Class A)
- 19FTT302 Food Safety and Quality Regulations (Class A)
- 19FTE305 Food Preservation (Class A)
- 19FTT301 Refrigeration and Cold Chain Management (Class A)
- 19FTT303 - Applications of Sensors In Food Industry (Class A)
- 19FTE302 - Technology of Snack and Extruded foods (Class A)
- 19FTB302 Post Harvest Technology (Class A)
- 19FTB302 Post Harvest Technology (Class A)
- 19FTT302 Food Safety and Quality Regulations 0
- 19FTT301 Refrigeration and Cold Chain Management
- 19FTB301 Processing of Milk and Milk Products (Class A)
- 19FTB302 Post Harvest Technology (Class A)
- 19FTT301 Refrigeration and Cold Chain Management 0
- 19FTT301 Refrigeration and Cold Chain Management
- 19FTE302 - Technology of Snack and Extruded foods (Class A)
- 19FTT302 Food Safety and Quality Regulations
- 19FTT303 - Applications of Sensors In Food Industry
Subject Details
Dept : FTECH
Sem : 5
Regul : 2019
Faculty : Ms.Reya Tabitha Saji
phone : NIL
E-mail : reya.ts.ft@snsct.org
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