Subject Details
Dept     : B.Sc. Nursing
Year      : 2
Regul    : REGULATION
Faculty : Yazhini KJ
phone  : 9514238360
E-mail  : yazhini.kj@snscnursing.org
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10
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4
Videos
6
R.Links

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Announcements

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Therapeutic Diet ,
    Therapeutic Diet

  • Assignment

    Assignment topic is Safe Bites: Mastering Cookery Rules and Food Safety in Nursing Practice" and due date is .

  • Question Bank

    Dear Students the Question Bank has been uploaded for the following topics:
    FOOD SAFETY

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    FOOD SAFETY
    RULES TO FOOD SAFETY
    JOURNEY TO FOOD SAFETY
    FOOD HANDLING

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    FOOD SAFETY
    FOOD HANDLING
    FOOD SAFETY
    PROVISIONS ON FOOD SAFETY
    FIVER KEY TO SAFTER FOOD

  • Puzzles

    Dear Students the Puzzles has been uploaded for the following topics:
    FOOD HANDLING,
    FOOD STANDARDS

  • Puzzles

    Dear Students the Puzzles has been uploaded for the following topics:
    FOOD SAFETY

  • Puzzles

    Dear Students the Puzzles has been uploaded for the following topics:
    FOOD STANDARD,
    FOOD ADDITIVES AND ADULTERATION ,
    FOOD STORAGE ,
    FOOD HANDLING

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    FOOD STANDARD,
    COOKING METHODS ,
    FOOD STORAGE ,
    FOOD ADDITIVES AND ADULTERATION

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    FOOD STORAGE

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    FOOD STANDARD

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    FOOD SAFETY ,
    FOOD STANDARD,
    COOKING METHODS ,
    FOOD STORAGE ,
    FOOD ADDITIVES AND ADULTERATION

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    COOKING METHODS
    METHODS OF COOKING
    INTRODUCTION TO NUTRITION

  • Puzzles

    Dear Students the Puzzles has been uploaded for the following topics:
    COOKING METHODS ,
    FOOD STANDARD

  • Grades & Toppers of IAE2

     

    SONA K N
    1
    SANDHIYA. R
    2
    MUHAMMED AMEER AU
    3

  • Grades & Toppers of IAE2

     

    SONA K N
    1
    SANDHIYA. R
    2

  • Grades & Toppers of IAE2

     

    SONA K N
    1
    SANDHIYA. R
    2

  • Question Bank

    Dear Students the Question Bank has been uploaded for the following topics:
    FOOD SAFETY

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    FOOD SAFETY ,
    FOOD STANDARD,
    COOKING METHODS ,
    Introduction to Nutrition Concepts

  • Grades & Toppers of IAE2

     

    SONA K N
    1
    SANDHIYA. R
    2

  • Assignment

    Assignment topic is NUTRIENT PRESERVATION and due date is 10-10-2025.

  • Grades & Toppers of IAE2

     

    SONA K N
    1
    SANDHIYA. R
    2

  • Grades & Toppers of IAE2

     

    SONA K N
    1
    SANDHIYA. R
    2

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    FOOD SAFETY

  • Assignment

    Assignment topic is FOOD HANDLING and due date is 09-10-2025.

  • Assignment

    Assignment topic is FOOD HANDLING and due date is .

  • Assignment

    Assignment topic is FOOD HANDLING and due date is .

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    FOOD SAFETY ,
    FOOD STANDARD,
    COOKING METHODS ,
    FOOD STORAGE ,
    FOOD ADDITIVES AND ADULTERATION

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    FOOD SAFETY

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    FOOD SAFETY