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Syllabus

UNIT
1
INTRODUCTION TO FINANCIAL ACCOUNTING

Introduction to Financial Accounting - Concept, Need, Importance and Scope. Accounting Concepts and Conventions, GAAP, Preparation of Final Accounts.

UNIT
2
ANALYSIS OF FINANCIAL STATEMENTS

Financial Statement Analysis – Need, Objectives, Tools and Limitations of Financial Statement Analysis, Common Size and Comparative Statements, Ratio Analysis, Fund flow statement, Cash flow statement.

UNIT
3
INTRODUCTION TO COST ACCOUNTING

Cost Accounting – Concepts, Objectives and Classifications, Methods and Techniques of Costing, Preparation of Cost Sheet.

UNIT
4
DECISION MAKING TOOLS – I

Marginal Costing - Break Even Analysis, Margin of Safety, Cost-Volume-Profit (CVP) Analysis, Marginal Costing in Decision Making – Fixing Selling Price, Make or Buy, accepting a Foreign Order, Deciding Sales Mix.

UNIT
5
DECISION MAKING TOOLS – II

Budgeting, Nature and Objectives, Cash, Flexible and Functional budgets, Zero Based Budgeting, Limitations.

Reference Book:

Accounting for Managers- Dr.P.Megaladevi, Dr.S.Shanthi,S.Merlin

Text Book:

M Y Khan & P K Jain, ‘Management Accounting: Text, Problems and Cases’, 6th Edition, Tata McGraw-Hill Publishing Company Limited, 2013. (Unit I, II,III, IV & V). T S Reddy & Y. Hari Prasad Reddy, ‘Financial and Management Accounting’, 2nd Edition, Margham Publications, 2010.(Unit I,II,III,IV & V).

 

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