Subject Details
Dept     : IT
Sem      : 4
Regul    : 2017
Faculty : Mr. Senthilkumaran
phone  : NIL
E-mail  : chemsenthilkumaran@gmail.com
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Lecture Notes

UNIT 1:
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Definition, scope and importance of environment – need for public awareness
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Concept of an ecosystem – structure and function of an ecosystem – producers, consumers and decomposers
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Energy flow in the ecosystem – ecological succession
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Food chains, food webs and ecological pyramids
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Introduction, types, characteristic features, structure and function of the (a) forest ecosystem (b) grassland ecosystem
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(c).Desert ecosystem (d) Aquatic ecosystems (ponds, streams, lakes, rivers, oceans, estuaries)
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Conservation of biodiversity: In-situ and ex-situ conservation of biodiversity.
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Threats to biodiversity: habitat loss, poaching of wildlife, man-wildlife conflicts – endangered and endemic species of India
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India as a mega-diversity nation – hot-spots of biodiversity
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Biodiversity at global, national and local levels
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Value of biodiversity: consumptive use, productive use, social, ethical, aesthetic and option values
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Introduction to biodiversity definition: genetic, species and ecosystem diversity
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Threats to biodiversity: habitat loss, poaching of wildlife, man-wildlife conflicts – endangered and endemic species of India
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Biogeographical classification of India
UNIT 2:
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Definition – causes, effects and control measures of: (a) Air pollution
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(b) Water pollution
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(c) Soil pollution
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(d) Marine pollution (e) Noise pollution
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(f) Thermal pollution (g) Nuclear hazards
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Solid waste management: causes, effects and control measures of municipal solid wastes
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Role of an individual in prevention of pollution – pollution case studies – disaster management: floods, earthquake
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Cyclone and landslides. Field study of local polluted site – Urban / Rural / Industrial / Agricultural.
UNIT 3:
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Forest resources: Use and over-exploitation, deforestation, case studies
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Water resources: Use and over- utilization of surface and ground water, floods, drought, conflicts over water, dams-benefits and problems
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Mineral resources: Use and exploitation, environmental effects of extracting and using mineral resources, case studies
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Food resources: World food problems, changes caused by agriculture and overgrazing
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Energy resources: Growing energy needs, renewable and non renewable energy sources, use of alternate energy sources. case studies
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Land resources: Land as a resource, land degradation, man induced landslides, soil erosion and desertification
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Role of an individual in conservation of natural resources
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Timber extraction, mining, dams and their effects on forests and tribal people
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Effects of modern agriculture, fertilizer-pesticide problems, water logging, salinity, case studies