Preventive gastroenterology- obesity, GI disorders, constipation, diarrhea and dysentery Surgical asepsis and hygenic endoscopy room – preparation of sterile field – preparation of tables, equipments, instruments for the procedure, giving oral anaesthetic agent, transfer and positioning of the patient, care of the room before , during and after the endoscopy procedure, special precautions in handling patients with sepsis, blood borne infection – Hepatitis B, HCV, HIV etc, cleaning and disinfection , terminal disinfection, Basic endoscopy unit – forward viewing, single channel and double channel endoscopy and specific instruments used in endoscopic and colonoscopic procedures.

NIL

NIL

NIL

NIL