Subject Details
Dept     : B.Sc PA
Sem      : 3
Regul    : 2018
Faculty : Ms. Kripa
phone  : NIL
E-mail  : snscahs@gmail.com
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Syllabus

UNIT
1
Clinical gastroenterology

Basics, functions and physiology of defecation

UNIT
2
Preventive gastroenterology

Obesity, GI disorders, constipation, diarrhea and dysentery

UNIT
3
Surgical asepsis and hygienic endoscopy room

Preparation of sterile field – preparation of tables, equipments, instruments for the procedure, giving oral anaesthetic agent, transfer and positioning of the patient, care of the room before, during and after the endoscopy procedure, special precautions in handling patients with sepsis,

UNIT
4
Blood borne infection

Hepatitis B, HCV, HIV cleaning and disinfection, terminal disinfection

UNIT
5
Basic endoscopy unit

forward viewing, single channel and double channel endoscopy and specific instruments used in endoscopic and colonoscopic procedures.

Reference Book:

Blueprints Pocket Gastroenterology

Text Book:

Yamada's Textbook of Gastroenterology Gastroenterology, An Issue of Physician Assistant Clinics, 1st Edition

 

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