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Lecture Notes
UNIT 1:
Checking, control & Billing
UNIT 2:
Function catering: Introduction, types of function
UNIT 3:
Gueridon Service: Introduction, Mis en place for gueridon
UNIT 4:
Menu Engineering: Meaning, Menu Engineering Terminology
UNIT 5:
Budgeting for the F&B Department: Budgeting control
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Recent Files
30
Jan
Function catering: Introduction, types of function
30
Jan
Gueridon Service: Introduction, Mis en place for gueridon
30
Jan
Menu Engineering: Meaning, Menu Engineering Terminology
30
Jan
Budgeting for the F&B Department: Budgeting control
11
Dec
Checking, control & Billing
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