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Lecture Notes
UNIT 1:
HOTEL ACCOUNTING
UNIT 2:
MEANING & DEFINITION OF COST ACCOUNTING
UNIT 3:
ELEMENTS OF COSTS
UNIT 4:
MATERIALS
UNIT 5:
Budgeting and Budgetary control
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Recent Files
28
Jan
HOTEL ACCOUNTING
28
Jan
MEANING & DEFINITION OF COST ACCOUNTING
28
Jan
ELEMENTS OF COSTS
28
Jan
Budgeting and Budgetary control
28
Jan
MATERIALS
X
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