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Lecture Notes
UNIT 1:
Culinary History- Development of the Culinary Art from the middle ages to modern cookery,
UNIT 2:
Foundation ingredients – Introduction Fats and oils – Meaning and examples of fats and oils.
UNIT 3:
Milk and milk products Cream- meaning, Types of Cream
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11
Feb
Culinary History- Development of the Culinary Art from the middle ages to modern...
11
Feb
Foundation ingredients – Introduction Fats and oils – Meaning and examples o...
11
Feb
Milk and milk products Cream- meaning, Types of Cream
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