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Lecture Notes
UNIT 1:
Checking, control & Billing - Introduction
UNIT 2:
Function catering: Introduction, types of function
UNIT 3:
Gueridon Service: Introduction
UNIT 4:
Menu Engineering: Meaning
UNIT 5:
Budgeting for the F&B Department
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Recent Files
03
Jan
Checking, control & Billing - Introduction
03
Jan
Function catering: Introduction, types of function
03
Jan
Gueridon Service: Introduction
03
Jan
Menu Engineering: Meaning
03
Jan
Budgeting for the F&B Department
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