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Lecture Notes
UNIT 1:
Introduction to bar operations
UNIT 2:
Service procedure & selling techniques
UNIT 3:
Records of ledgers maintained in the bar, bar costing, bar procedures.
UNIT 4:
Contents of Beer, Brand names of beer, service procedure of Bottled & Draught beer.
UNIT 5:
Types of cocktail, points observed while making cocktails
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Recent Files
25
Jul
Introduction to bar operations
25
Jul
Service procedure & selling techniques
25
Jul
Records of ledgers maintained in the bar, bar costing, bar procedures.
25
Jul
Contents of Beer, Brand names of beer, service procedure of Bottled & Draught be...
25
Jul
Types of cocktail, points observed while making cocktails
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