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Lecture Notes

UNIT 1:
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Introduction to Baking-Basic Principles of Baking
UNIT 2:
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Bread
UNIT 3:
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Sponge-Basic preparation methods
UNIT 4:
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Biscuits & Cookies:
UNIT 5:
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Chocolate and Sugar Confectionery

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maheskumar
SNS COLLEGE OF ENGINEERING
Admin Dept
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