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Lecture Notes

UNIT 1:
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Staff organization – The principle staff of different types of restaurants
UNIT 2:
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Types of restaurants: overview and key characteristics of coffee shop, continental restaurants, specialty restaurants
UNIT 3:
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Different types of menu: Origin of menu
UNIT 4:
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Classification of beverages: Types of beverages
UNIT 5:
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Types of service: Different styles of service

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maheskumar
SNS COLLEGE OF ENGINEERING
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