UNIT 1:
Plant location - location factors, site selection, location theory and models
Introduction to food plant design - special features of food and agricultural process industry
Product layout and process layout
Packaging plant and ancillary equipments plant
UNIT 2:
key aspects to consider in preparing a project profile
DPR (Detailed Project Report),
Describing Project Operations, Categorizing Costs
Environmental Sustainability
Preparing model project report on fruit processing unit
UNIT 3:
Peak and critical load - preparation of electrical layout
Selection of fittings and accessories for electrical and water supply
Provision of water supply
Design of water storage system - selection of pipe, valves and safety devices
Drainage - systems, pipeline, traps, safety devices
Illumination and ventilation - materials, mounting
Operation and maintenance
Layout for effluent treatment plant - safe disposal of effluent
UNIT 4:
Production planning and control
Continuous and intermittent production - scheduling
Method study - work study - methods
PERT and CPM - applications
Activity chart and Gantt chart - net work planning methods
UNIT 5: