Subject Details
Dept     : FTECH
Sem      : 6
Regul    : 2019
Faculty : Ms G Madhumathi
phone  : NIL
E-mail  : mmadhu.g.ft@snsct.org
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Announcements

  • Question Bank

    Dear Students the Question Bank has been uploaded for the following topics:
    Equilibrium moisture content

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    VALUE ADDED PRODUCTS

  • Assignment

    Assignment topic is Case Study on Value Addition in India and due date is .

  • Assignment

    Assignment topic is VALUE ADDED PRODUCTS and due date is 22-08-2023.

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    VALUE ADDED PRODUCTS

  • Puzzles

    Dear Students the Puzzles has been uploaded for the following topics:
    Threshing - traditional methods mechanical threshers - types- principles and operation

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    maturity indices and losses of fruits and vegetable,
    maturity indices and losses of fruits and vegetable,
    Juice, concentrate,
    puree and ketchup,
    Jam, jellies,
    marmalades, preserves,
    Preparation of fruit toffee,
    processed and dehydrated gherkins

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    extraction and preservation of pulp and juices,,
    factors affecting storage life.,
    Dried Apples,
    preparation of dried apple,
    preservation methods,
    Preparation of pickles,
    chutneys,
    Preparation of fruit jelly of beverages,
    Preparation of whole tomato concentrate.

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    primary and minimal processing of fruits

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Tomato Processing and,
    Tomato based Products,
    Value added Products from Tomato,
    Tomato Juice, Tomato Puree, Tomato Ketchup,
    Tomato Chutney, Tomato Sauces,
    Tomato Powder

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Introduction,
    Types of squashes,
    Extraction and preparation,
    flow diagrams of each storage, preservatives syrups,
    maturity indices and losses of fruits and vegetable,
    Transportation of Fresh Produce & control of Losses,
    Treatments: Pre-Cooling, Curing,,
    Inhibition of Sprouting,
    fungicide application and Ripening of fruits.

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Types of Corn and its nutritive value ,
    dry and wet milling of corn,,
    Cleaning, Steeping, Degermination,
    Processing for Dextrose, Malto Dextrin and corn products (popped Corn, corn flakes etc.),
    Byproducts of corn.

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