Subject Details
Dept     : FTECH
Sem      : 7
Regul    : 2019
Faculty : Ms G Madhumathi
phone  : NIL
E-mail  : mmadhu.g.ft@snsct.org
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  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Coffee bean preparation-processing,
    Brewing-decaffeination,
    Instant coffee,
    Tea types- black, green and oolong,
    Fruit juices, nectars, quash, RTS beverages, isotonic Beverages,
    Flash pasteurization,
    Canning and Aseptic Packaging of beverages,
    Beer manufacturing process ,
    Ingredients- Malt- hops- adjuncts- water, yeast,
    Distillation, malting, preparation of sweet wort,,
    Brewing, fermentation, pasteurization and packaging.,
    Beer defects and Spoilage,
    Wine, fermentation - types - red and white. Wine defects and spoilage, medicinal value – nutritional value.,
    Comparison of Red, white and sparkling wine.,
    Overview of distilled alcoholic beverages,
    Effective application of quality controls,
    Brix, acidity to brix ratio,
    Single strength of juice- sanitation and hygiene in beverage industry,
    Quality of water used in beverages

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Carbonation equipment,
    ingredients-preparation of syrups,
    Filling system-packaging,
    Containers and closures,
    Additives for beverages,
    Natural and synthetic, colour ,
    Emulsifiers, preservatives

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Beverage – Definition, Ingredients, types,
    Water for beverages: Types of water required for beverages,
    Treatment of water,
    Quality control of beverages,
    Quality standards for beverages

  • Assignment

    Assignment topic is Recent trends in Beverage Industry and due date is 10-11-2022.

  • Assignment

    Assignment topic is Recent trends in Beverage Industry and due date is 18-10-2022.

  • Question Bank

    Dear Students the Question Bank has been uploaded for the following topics:
    UNIT I & II

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    Top 10 Beverage Technology Trends & Innovations for 2022
    Beverage technologies
    FST-Paper- II Food Beverages

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    Carbonated Beverages process
    Wine processing
    How Pepsi Is Made In Factory